Dofu (Tofu) recipes - Mango DoFu, Sundae, Tricolor

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Caution: The preparation involves boiling water and handling hot liquid. Using the recipes is entirely at the users' own risk. Back to Recipes List

Tricolor Sundae (serves about 10)

Material: 1 package each of Mango, Honeydew, and Strawberry DoFu Delight®; for EACH package of DoFu mix, use 3 cups water*; 1-1/2 cups milk**; fresh strawberries or other fruits for garnish. (1 cup = 8 fl oz (250 ml))
Method: (NOTE: prepare one package of DoFu mix at a time.) Mix 1 package of DoFu mix and water together. Stir and heat to a boil. Remove from heat, and then mix in milk. Pour mixture in tall parfait glass, one third full. Refrigerate until set (about 10 minutes). Follow above direction to make the second and the third layer after each layer is set. Garnish with fruits and serve.

*Amount of water may vary within 1/2 cup. More water gives softer gel; less water, firmer gel.

**Milk may be replaced by same amount of water for a clear jelly. Or, For a sweeter jelly, replace milk with your desired amount of sweetened condense milk.
Or, Replace milk with non-dairy creamer & equivalent of water to avoid lactase.

Sunrise (Mango Ring with Strawberry Glaze, serves about 10)

Material: 1 package Mango DoFu Delight®; 3 cups water*; 1-1/2 cups milk**; 1 container strawberry glaze; Fresh strawberries and mango. (1 cup = 8 fl oz (250 ml))
Method: Mix 1 package Mango DoFu mix and water together. Stir and heat to a boil. Remove from heat, and then mix in milk. Pour mixture into a bund cake pan sprayed with non-stick cooking spray. Refrigerate for 1-2 hours or until set. Take out when firm, put pan in warm water about 1 to 2 minute. Moisten tips of fingers and gently pull DoFu jelly from edge of mold. Put plate on top of cake and flip upside down, shake lightly until mold comes out. Cut strawberries in quarters and mango in cubes. Fill fruit in center of mold. Pour strawberry glaze over fruit. Serve.

*Amount of water may vary within 1/2 cup. More water gives softer gel; less water, firmer gel.
**Milk may be replaced by same amount of water for a clear jelly. Or, For a sweeter jelly, replace milk with your desired amount of sweetened condense milk.
Or, Replace milk with non-dairy creamer & equivalent of water to avoid lactase.

Disclaimer: Recipes provided here are for reference only. They were tested and believed to perform as described. Jen Yi Company will not guarantee results. No warranty expressed or implied is offered. The preparations involve boiling water and handling hot liquid. Using the recipes is entirely at the users' own risk.