Almond Tofu Tart, Coconut Tofu Parfait made easy

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Caution: The preparation involves boiling water and handling hot liquid. Using the recipe is entirely at the users' own risk. Back to Recipes List

    Aloha Delight (Pineapple Coconut Parfait, serves 6-8)

Material: 1 package Coconut DoFu Delight®; 2-1/2 cups water*; 1 cup pineapple juice; 1-1/2 cups milk**; Pineapple tidbits and/or coconut flakes.   (1 cup = 8 fl oz (250 ml))
Method: Mix 1 package Coconut DoFu mix and water together. Stir and heat to a boil. Remove from heat, and then mix in pineapple juice. Mix in milk. Pour mixture in parfait glass. Refrigerate until set (about 15-20 minutes). When ready to serve, garnish with pineapple and coconut flakes. Serves 6-8.

*Amount of water may vary within 1/2 cup. More water gives softer gel; less water, firmer gel.
**Milk may be replaced by same amount of water for a clear jelly. Or, For a sweeter jelly, replace milk with your desired amount of sweetened condense milk. Or, Replace milk with non-dairy creamer & equivalent of water to avoid lactase.

   Almond Moon Tart (Almond Chocolate Tart, serves 12 -14)

Material: 1 package Almond DoFu Delight®; 3 cups water*; 1-1/2 cups milk**; sliced almonds; chocolate sauce (Tip: use the squeeze bottle one); 3 cups crushed graham crackers¹; 5 tablespoon butter¹; foil tart cups¹. (1 cup = 8 fl oz (250 ml)) 1. You can use ready made Graham Cracker Pie Crusts instead.
Method: 1. Heat butter in saucepan until melted. Mix in crushed graham crackers until mixed well. Put crust mix in tart pans and spread evenly on the pans. Put in freezer for later use. 2. Mix package of Almond DoFu Delight® with 3 cups of water in saucepan. Stir and heat to a boil. Remove from heat, and mix in milk, stir well. Then set aside until slightly cool and thicken. 3. When the DoFu is slightly thicken, take out tart pans from freezer and add DoFu mixture slowly in each tart pan until full. Refrigerate till set (about 30 minutes). 4. When ready to serve, top off with sliced almonds; squeeze and dot chocolate around the almonds. Use a toothpick and draw a line across the chocolate dots. Enjoy!
*Amount of water may vary within 1/2 cup. More water gives softer gel; less water, firmer gel. **See above milk replacement options.

Disclaimer: Recipes provided here are for reference only. They were tested and believed to perform as described. Jen Yi Company will not guarantee results. No warranty expressed or implied is offered. The preparations involve boiling water and handling hot liquid. Using the recipes is entirely at the users' own risk.