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DoFu Delight® Fancy Recipes 3 -  Fresh everyday !

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Caution:
The preparation involves boiling water and handling hot liquid. Using the recipes is entirely at the users' own risk.      
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Almond Moon Tart (Almond Chocolate Tart, serves 12 -14)

Material: 1 package Almond DoFu Delight®; 3 cups water*; 1-1/2 cups milk**; sliced almonds; chocolate sauce (Tip: use the squeeze bottle one); 3 cups crushed graham crackers***; 5 tablespoon butter***; foil tart cups***  (1 cup = 8 fl oz (250 ml)

*Amount of water may vary within 1/2 cup. More water gives softer gel; less water, firmer gel.  **You may replace milk with same amount of Soy milk or water (for clear gel).
***You can use ready made Graham Cracker Pie Crusts instead.


Method: 1. To make Pie Crusts: Heat butter in saucepan until melted. Mix in crushed graham crackers until mixed well. Put crust mix in tart pans and spread evenly on the pans. Put in freezer for later use.  2. Mix package of Almond DoFu Delight® with 3 cups of water in saucepan. Stir and heat to a gentle boil for 15-30 seconds.  Remove from heat, and mix in milk, stir well.  Then set aside until slightly cool and thicken.   3. When the DoFu jelly is slightly thicken, take out tart pans from freezer and add DoFu mixture slowly in each tart pan until full. Refrigerate till set (about 30 minutes). 4. When ready to serve, top off with sliced almonds; squeeze and dot chocolate around the almonds. Use a toothpick and draw a line across the chocolate dots. Enjoy!                                                            
 


Disclaimer: Recipes provided here are for reference only. The recipes were tested and believed to perform as described. Jen Yi Company will not guarantee results. No warranty expressed or implied is offered.  The preparations involve boiling water and handling hot liquid. Using the recipes is entirely at the users' own risk.

Note: DoFu Delight®, 豆腐爽®, Almon*DoFu® are registered trademarks for one or more products of Jen Yi Company, Inc. © 2006, Jen Yi Company, All rights reserved.